The Management considers that Quality Management is key for the future of FRIGORÍFICS FERRER, and for excellence in its field of application, which is the "Handling, sale and distribution of frozen products and fresh fish". In this sense, the Management is committed to the following points:

• Focus all the efforts of the activity on customer satisfaction and all interested parties as the basis for success, through continuous improvement.
• Continue leading the food sector, innovating and growing in a responsible and sustainable manner.
• Foster an open, positive and participatory attitude among all company workers.
• Provide the company with all the human and training resources to achieve maximum efficiency in each of the areas of activity.
• Comply with all legal and regulatory requirements in terms of food safety and other matters that are applicable.
• Guarantee the highest quality in all our products.
• Work on the implementation of the food safety culture plan and promote awareness at all levels of the organization.
• Work to minimize environmental impact, reducing waste generation and investing in renewable and/or less polluting energy.

CEO
02/27/2023