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Last Friday took place in our headquarters the presentation of the articles for the Christmas campaign 2018/2019. 120 salesmen from all our branches attended the event.

The purchasing and marketing team presented a range of frozen and chilled products for this Christmas as well as the INNOVATION: American scallop meat, monkfish skinless tails from Boston, a range of candied meats, Black Angus beef steak from Nebraska, stuffed Spanish sweet fritters with chocolate, or the latest developments in “ready to eat” mixes for the retail sector.

In addition to the presentation, the team could see and taste a selection of products cooked by the chefs of the Vicfood restaurant.

Below you will find the link to download the Christmas Catalogue and the new edition of the Chilled food Catalogue.

Happy Christmas campaign!

This May, Ferrer has launched the new range of chilled products that include more than 75 items either fresh, smoked, in brine, meats, eggs, sauces and other products as eggs range, carpaccios, cod paste, etc…

All products will be available over the year at steady prices. A range with an incremental sales potential over our existing frozen range of products, in order to fulfill our foodservice client needs. For more information or prices, please contact our Sales Department via e-mail or telephone.

In the following link you will see our catalogue of the Ferrer CHILLED new RANGE:   Download Catalogue

We present a renovated range of vacuum-packed fish & seafood. Eight products of the best quality packed in an innovative vaccum packaging with an easy open system and a brand new image with personalized label for the best visibility and attractive on the freezer.

This vaccum-technology offers many advantages: it protects the product from cold-burning, total transparence and visibility of the fillets and it’s much easier to defreeze by portions thanks to the compact format with which you will be able to prepare easy and healthy recipes.

Discover our last innovations: Cod Tails from Iceland, Austral Hake slices, whole Patagonic Squid and Peeled Prawn Argentine Tails.

Frigorífics Ferrer has participated in the 22th edition of the Alimentaria trade show that took place in the Gran Via exhibition center in Barcelona the last 16th, 17th, 18th and 19th of April.

During these four days we had the opportunity to present to the more of 140.000 trade show assistants our fresh and frozen products and also our last innovations for the retail and foodservice sectors.

Apart from presenting our new range of products and new catalogues, we had the opportunity to give some tastings of our products to the guests, thanks to the presence of Álex Andrés, Chef from Vicfood Gastrobar and Sorlut Oisters.

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Work began in February on the expansion of the installations on the site next to the Ferrer building in Vic.

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